Comprehensive transcriptome-based characterization of differentially expressed genes involved in carotenoid biosynthesis of different ripening stages of Capsicum
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DOI: 10.1016/j.scienta.2021.110311
Abstract: Abstract Pepper (Capsicum annuum L.) is one of the widely cultivated vegetable crops in the world. The color formation of pepper fruit is closely related to the carotenoid composition and content. In order to understand… read more here.
Keywords: involved carotenoid; differentially expressed; comprehensive transcriptome; expressed genes ... See more keywords