Markers involved in proinflammatory effects by environmental toxicants
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DOI: 10.1080/15376516.2020.1791293
Abstract: Abstract Toxicological studies have identified polycyclic aromatic hydrocarbons (PAH) in human breast milk, smoked and barbequed food, although the largest contribution of PAH intake into the body are cereals and cereals products. The major effects… read more here.
Keywords: effects environmental; involved proinflammatory; proinflammatory effects; environmental toxicants ... See more keywords