Articles with "iodine edible" as a keyword



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New Analytical Strategy for Bioaccessibility Evaluation of Bromine and Iodine from Edible Seaweeds.

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Published in 2023 at "Journal of agricultural and food chemistry"

DOI: 10.1021/acs.jafc.2c08541

Abstract: A strategy for determining the bioaccessibility of bromine and iodine from edible seaweeds was proposed for the first time using microwave-induced combustion (MIC) and ion chromatography coupled to mass spectrometry (IC-MS) after in vitro digestion.… read more here.

Keywords: iodine edible; bromine iodine; edible seaweeds; strategy ... See more keywords