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Published in 2022 at "European Journal of Nutrition"
DOI: 10.1007/s00394-022-02826-x
Abstract: We assessed the effect of the current iodine fortification level (20 µg/g household salt and salt included in bread and bakery products) on inadequate and excessive intake in the general Danish population. Intake models with/without…
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Keywords:
food;
intake;
iodine fortification;
danish population ... See more keywords
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Published in 2017 at "Clinical Endocrinology"
DOI: 10.1111/cen.13371
Abstract: Tasmania is an island state of the Australian Commonwealth with a well‐documented history of mild iodine deficiency. Between 2001 and 2009, Tasmania experienced two incremental phases of iodine fortification.
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Keywords:
temporal trends;
tasmania;
phases iodine;
trends thyroid ... See more keywords
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1
Published in 2017 at "Nutrients"
DOI: 10.3390/nu9090976
Abstract: The authors requested the following corrections to their paper [1].In the text of Section 3, “126.9 g/atom” was changed to “126.9 atomic mass unit (amu)”.The authors apologize for any inconvenience caused to the readers by…
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Keywords:
history iodine;
nutrients 2012;
erratum history;
fortification supplementation ... See more keywords