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Published in 2017 at "European Journal of Nutrition"
DOI: 10.1007/s00394-017-1465-4
Abstract: PurposeMedian urinary iodine concentration (UIC) is used to describe the iodine status of a population. However, the link between UIC and iodine intake may vary during pregnancy. The aim of this study was to compare…
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Keywords:
pregnancy;
comparison urinary;
iodine intake;
iodine ... See more keywords
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Published in 2017 at "Endocrine"
DOI: 10.1007/s12020-017-1425-z
Abstract: PurposeWe evaluated the effects of vitamin D levels and iodine intake on thyroid autoimmunity and dysfunction in the Korean population.MethodsIn this nationwide population-based study, data were obtained from the Korea National Health and Nutrition Examination…
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Keywords:
iodine intake;
dysfunction;
survey;
thyroid autoimmunity ... See more keywords
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Published in 2017 at "Journal of Physiology and Biochemistry"
DOI: 10.1007/s13105-017-0605-x
Abstract: Currently, hypothyroidism is usually treated only with drugs; patients are never told that they could regulate their levels of iodine with dietary recommendations in a complementary way. The objective of this work was to explore…
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Keywords:
hypothyroidism;
intake diet;
iodine intake;
constant iodine ... See more keywords
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Published in 2023 at "Public health nutrition"
DOI: 10.1017/s1368980023000514
Abstract: OBJECTIVE This study assessed the iodine knowledge of pregnant and lactating women, and the relationship to dietary iodine intake and iodine status. The factors influencing iodine intake were analyzed. DESIGN Basic information and iodine knowledge…
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Keywords:
lactating women;
iodine intake;
pregnant lactating;
iodine knowledge ... See more keywords
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Published in 2017 at "Thyroid"
DOI: 10.1089/thy.2017.0078
Abstract: Background: Iodine intake is associated with various thyroid diseases and serum thyrotropin (TSH) levels. The aim of this study was to investigate iodine intake and its impact on the distribution o...
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Keywords:
excessive iodine;
iodine intake;
intake;
intake thyrotropin ... See more keywords
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Published in 2022 at "Nutrition Reviews"
DOI: 10.1093/nutrit/nuac032
Abstract: Abstract Context Adequate iodine intake is essential throughout life. Key dietary sources are iodized salt and animal products, but dietary patterns in Europe are changing, for example toward lower salt intake and a more plant-based…
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Keywords:
iodine intake;
review;
national surveys;
pregnant women ... See more keywords
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Published in 2022 at "Journal of Nutrition and Metabolism"
DOI: 10.1155/2022/7542632
Abstract: Objective The objective is to analyze the concentration of iodine in Brazilian drinking water and its possible contribution to iodine intake for different groups. Methods Water samples collected from primary healthcare units in eight locations…
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Keywords:
water;
region;
drinking water;
iodine intake ... See more keywords
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Published in 2021 at "World Journal of Surgical Oncology"
DOI: 10.1186/s12957-021-02302-6
Abstract: Background An abrupt increase of thyroid cancer has been witnessed paralleling the supplemented iodine intake in formerly iodine-deficient countries. And increased iodine intake has been linked to the rising incidence rate of papillary thyroid cancer…
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Keywords:
papillary thyroid;
iodine;
iodine intake;
thyroid cancer ... See more keywords
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Published in 2019 at "Systematic Reviews"
DOI: 10.1186/s13643-019-1092-7
Abstract: BackgroundInsufficient iodine intake in pregnancy is associated with many adverse pregnancy outcomes. About 90% of African countries are at risk of iodine deficiency due to poor soils and dietary goitrogens. Pregnancy predisposes to insufficient iodine…
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Keywords:
insufficient iodine;
pregnancy;
iodine intake;
review ... See more keywords
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Published in 2021 at "PLoS ONE"
DOI: 10.1371/journal.pone.0253590
Abstract: Iodization of food grade salt has been mandated in Thailand since 1994. Currently, processed food consumption is increasing, triggered by higher income, urbanization, and lifestyle changes, which affects the source of salt and potentially iodized…
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Keywords:
iodized salt;
salt;
iodine intake;
processed foods ... See more keywords
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Published in 2023 at "EFSA Journal"
DOI: 10.2903/j.efsa.2023.7798
Abstract: Abstract EFSA assessed the relevance of seaweed and halophyte consumption to the dietary exposure to heavy metals (arsenic, cadmium, lead and mercury) and the iodine intake in the European population. Based on sampling years 2011–2021,…
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Keywords:
consumption;
iodine intake;
exposure heavy;
heavy metals ... See more keywords