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Published in 2020 at "Journal of Plant Nutrition"
DOI: 10.1080/01904167.2020.1849300
Abstract: Abstract Zinc (Zn), iodine (I) and selenium (Se) deficiencies are the most common nutritional disorders for humans in the world. Biofortification is a process of increasing vitamin and mineral concentrations and mineral bioavailability in the…
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Keywords:
essential non;
soilless;
non essential;
biofortification ... See more keywords
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Published in 2021 at "Frontiers in Nutrition"
DOI: 10.3389/fnut.2021.733602
Abstract: Iodine and selenium are essential trace elements. Recent studies indicate that pregnant and lactating women often have insufficient intake of iodine and selenium, but the impact on fetal and infant status is unclear. Here, we…
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Keywords:
selenium;
breast milk;
status;
infant ... See more keywords
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Published in 2018 at "Nutrients"
DOI: 10.3390/nu10030287
Abstract: Cow’s milk is the most important dietary source of iodine in the UK and Ireland, and also contributes to dietary selenium intakes. The aim of this study was to investigate the effect of season, milk…
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Keywords:
milk;
milk iodine;
selenium;
iodine selenium ... See more keywords
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Published in 2022 at "Nutrients"
DOI: 10.3390/nu14193886
Abstract: Iodide is an antioxidant, oxidant and thyroid hormone constituent. Selenoproteins are needed for triiodothyronine synthesis, its deactivation and iodine release. They also protect thyroidal and extrathyroidal tissues from hydrogen peroxide used in the ‘peroxidase partner…
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Keywords:
thyroidal extrathyroidal;
low selenium;
selenium;
iodine selenium ... See more keywords