Iodized table salt consumption among patients with Hashimoto’s thyroiditis
Sign Up to like & getrecommendations! Published in 2020 at "Hormones"
DOI: 10.1007/s42000-020-00229-3
Abstract: Dear Editor, It is well known that, for thousands of years, salt has been used by humans for food preservation and seasoning, among other things. The addition of iodine, known as iodization, to salt (usually… read more here.
Keywords: salt; salt intake; iodine; iodized table ... See more keywords
Influence of salt concentration and iodized table salt on the microbiota of fermented cucumbers.
Sign Up to like & getrecommendations! Published in 2020 at "Food microbiology"
DOI: 10.1016/j.fm.2020.103552
Abstract: The fermentation of vegetables is a traditional preservation method, that experiences a renaissance even in domestic households. Table salt is added to the fermentation batches to favor the growth of lactic acid bacteria usually. On… read more here.
Keywords: salt; use iodized; fermentation; iodized table ... See more keywords
Impact of iodized table salt on the sensory characteristics of bread, sausage and pickle
Sign Up to like & getrecommendations! Published in 2018 at "Lwt - Food Science and Technology"
DOI: 10.1016/j.lwt.2018.04.009
Abstract: Abstract The impact of iodized table salt on the sensory quality of wheat bread, bologna sausage and pickled cucumber was studied. Table salt (NaCl) content of the products was 1.7, 1.2 and 1.7 g/100 g, respectively. Iodine,… read more here.
Keywords: salt; iodized table; impact iodized; sausage ... See more keywords