EFFECTS OF LOW TEMPERATURES ON ENZYME ACTIVITY, CHLOROPHYLL AND ION CONTENTS IN COMMON BEAN GENOTYPES
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DOI: 10.15666/aeer/1605_72717287
Abstract: Low temperatures slow down plant growth and development and generate physiological damages on plants. Metabolism of largely produced and consumed common bean (Phaseolus vulgaris L.) plants decelerates at temperatures below 15 °C. This study was… read more here.
Keywords: low temperature; temperature; ion contents; temperature stress ... See more keywords