Genetic basis of ion exclusion in salinity stressed wheat: implications in improving crop yield
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DOI: 10.1007/s10725-020-00659-4
Abstract: Productivity of food crops like wheat, a staple food of major portion of the world, is hampered due to salinity stress, thereby threatening food security. With the advancements in plant physiology and molecular biology based… read more here.
Keywords: ion exclusion; exclusion; wheat; ion ... See more keywords