Ion-Modified Starch Film Enables Rapid Detection of Spoiled Fruit Juices
Sign Up to like & getrecommendations! Published in 2022 at "International Journal of Molecular Sciences"
DOI: 10.3390/ijms232314732
Abstract: Juice, as a liquid foodstuff, is subject to spoilage and damage due to complications during transport and storage. The appearance of intact outer packaging often makes spoilage and damage difficult to detect. Therefore, it of… read more here.
Keywords: ion modified; starch; film; modified starch ... See more keywords