Effects of iota-carrageenan on ocular Chlamydia trachomatis infection in vitro and in vivo
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DOI: 10.1007/s10811-018-1435-0
Abstract: Ocular chlamydial infections with the ocular serovars A, B, Ba, and C of Chlamydia trachomatis represent the world’s leading cause of infectious blindness. Carrageenans are naturally occurring, sulfated polysaccharides generally considered safe for food and… read more here.
Keywords: vivo; iota carrageenan; infection; pathology ... See more keywords
Chitosan/iota-carrageenan and chitosan/pectin polyelectrolyte multilayer scaffolds with antiadhesive and bactericidal properties
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DOI: 10.1016/j.apsusc.2019.144282
Abstract: Abstract It has been a challenge to develop durable and cytocompatible antibacterial coatings with antiadhesive and antimicrobial activities. To overcome the problems caused by bacteria contamination on biomedical devices, we are proposing layer-by-layer films based… read more here.
Keywords: carrageenan chitosan; iota carrageenan; antiadhesive bactericidal; carrageenan ... See more keywords
Effects of ethanol on gelation of iota-carrageenan
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DOI: 10.1016/j.lwt.2020.109281
Abstract: Abstract The gelation of iota carrageenan (IC) with different ethanol concentrations (0–40 mL/100 mL) was investigated in terms of rheology, chemical structure, and microstructure. Ethanol facilitated IC gel formation with predictable increasing gelling temperature (52.6–62.6 °C) and… read more here.
Keywords: iota carrageenan; gelation iota; effects ethanol;