Isolation, functional evaluation of probiotic properties and molecular identification of strains isolated from Iranian poultry’s gut
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DOI: 10.18502/ijm.v15i2.12479
Abstract: Background and Objectives: The use of probiotics as an alternative to antibiotics in poultry diets has attracted a lot of interest recently. In this context, the determination of probiotic characteristics was evaluated on several isolates… read more here.
Keywords: isolation functional; poultry gut; poultry; strains isolated ... See more keywords