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Published in 2017 at "Analytical Methods"
DOI: 10.1039/c6ay03299k
Abstract: The aim of this research is to determine the phenolic acids in three types of Irish whiskies, multiple whiskey types from the same distillery, single malt whiskies from the one distillery aged in different casks…
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Keywords:
amplified sample;
single pot;
pot;
phenolic acids ... See more keywords