Vegetables with Enhanced Iron Bioavailability—German Consumers’ Perceptions of a New Approach to Improve Dietary Iron Supply
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DOI: 10.3390/nu15102291
Abstract: Iron deficiency is still widespread as a major health problem even in countries with adequate food supply. It mainly affects women but also vegans, vegetarians, and athletes and can lead to various clinical pictures. Biofortification… read more here.
Keywords: new approach; supply; iron; rich vegetables ... See more keywords