Volatile composition and sensory properties of wines from vineyards affected by iron chlorosis.
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DOI: 10.1016/j.foodchem.2021.130850
Abstract: Recent studies have shown that mild to moderate iron chlorosis can have positive effects on grape quality potential, including volatile profile. The main objective of this work was to investigate, for the first time, how… read more here.
Keywords: chlorosis; composition sensory; volatile composition; iron ... See more keywords
Using Deep Learning Model to Identify Iron Chlorosis in Plants
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DOI: 10.1109/access.2023.3273607
Abstract: Iron deficiency in plants causes iron chlorosis which frequently occurs in soils that are alkaline (pH greater than 7.0) and that contain lime. This deficiency turns affected plant leaves to yellow, or with brown edges… read more here.
Keywords: learning model; model identify; deep learning; model ... See more keywords
Aroma composition of Tempranillo grapes as affected by iron deficiency chlorosis and vine water status
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DOI: 10.1590/1678-992x-2019-0112
Abstract: Water deficit and iron nutritional deficiency (iron chlorosis) are frequent environmental stresses affecting grapevine production in the Mediterranean region. The objectives of this work were (i) to study the combined effects of both stresses on… read more here.
Keywords: water; affected iron; iron; deficiency ... See more keywords
QTLs Identification for Iron Chlorosis in a Segregating Peach–Almond Progeny Through Double-Digest Sequence-Based Genotyping (SBG)
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DOI: 10.3389/fpls.2022.872208
Abstract: Linkage maps are highly appreciated tools for cultivar and rootstock breeding programs because they are suitable for genetic and genomic studies. In this study, we report on using sequence-based genotyping (SBG) approach to simultaneously discover… read more here.
Keywords: peach; sequence; tolerance; iron chlorosis ... See more keywords