Calf aversion to hot-iron disbudding
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DOI: 10.1038/s41598-019-41798-7
Abstract: Dairy calves are routinely disbudded by cauterization with a hot iron. To mitigate the intra-operative and initial post-operative pain associated with this procedure some farmers provide calves general and local anesthetics, but it is unknown… read more here.
Keywords: iron disbudding; treatment; procedure; aversion ... See more keywords