Manuka honey chelates iron and impacts iron regulation in key bacterial pathogens
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DOI: 10.1111/jam.14534
Abstract: The aim of this study was to test the hypothesis that Manuka honey (MH) chelates iron and promotes an iron‐limiting environment, which contributes to its antimicrobial activity. read more here.
Keywords: honey chelates; iron impacts; chelates iron; impacts iron ... See more keywords