Impact of Double-Fortified Salt with Iron and Iodine on Hemoglobin, Anemia, and Iron Deficiency Anemia: A Systematic Review and Meta-Analysis.
Sign Up to like & getrecommendations! Published in 2018 at "Advances in nutrition"
DOI: 10.1093/advances/nmy008
Abstract: Double-fortified salt (DFS) containing iron and iodine has been proposed as a feasible and cost-effective alternative for iron fortification in low- and middle-income countries (LMICs). We conducted a systematic review and meta-analysis from randomized and… read more here.
Keywords: double fortified; anemia; hemoglobin; fortified salt ... See more keywords
Dietary Approaches to Mitigate Iron and Iodine Deficiencies of Mother-toddler Dyads During Lean Season in Northern Ghana (P10-104-19).
Sign Up to like & getrecommendations! Published in 2019 at "Current developments in nutrition"
DOI: 10.1093/cdn/nzz034.p10-104-19
Abstract: Objectives Iron and iodine deficiencies are among the most common form of nutritional deficiencies globally. Iron and iodine deficiencies lead to detrimental effects on fetus, infant, and maternal health. In developing countries attentions to the… read more here.
Keywords: iron iodine; iodine deficiencies; risk; northern ghana ... See more keywords
Iron and Iodine Status in Pregnant Women from A Developing Country and Its Relation to Pregnancy Outcomes
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DOI: 10.3390/ijerph16224414
Abstract: Birth related complications and comorbidities are highly associated with a poor nutritional status of pregnant women, whereas iron and iodine are among especially important trace elements for healthy maternal and fetal outcomes. The study compares… read more here.
Keywords: status; pregnancy; pregnant women; women developing ... See more keywords