Development of Spectrophotometric Quantification Method of Iron-Polyphenol Complex in Iron-Fortified Black Tea at Relevant pH Levels
Sign Up to like & getrecommendations! Published in 2018 at "Food Analytical Methods"
DOI: 10.1007/s12161-018-1147-8
Abstract: The formation of iron complexes with phenolic compounds in foods causes discoloration and reduces iron bioavailability. Black tea is a beverage of particular interest because of its high polyphenol content and widespread consumption. A simple… read more here.
Keywords: iron polyphenol; black tea; polyphenol complex; polyphenol ... See more keywords
Controllable synthesis of iron-polyphenol colloidal nanoparticles with composition-dependent photothermal performance.
Sign Up to like & getrecommendations! Published in 2021 at "Journal of colloid and interface science"
DOI: 10.1016/j.jcis.2021.02.082
Abstract: Iron-polyphenol nanoparticles are usually prepared with nontoxic plant polyphenols as a main building block, which are an emerging photothermal agent for photothermal therapy. However, till now, few works have been made on the controllable synthesis… read more here.
Keywords: iron polyphenol; colloidal; polyphenol; photothermal performance ... See more keywords