Articles with "iron red" as a keyword



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Phase Transformation Behavior of the Aluminosilicate Phase During High-Pressure Hydrothermal Reduction of High-Iron Red Mud

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Published in 2022 at "Bulletin of Environmental Contamination and Toxicology"

DOI: 10.1007/s00128-022-03492-9

Abstract: One-step separation and recovery of sodium, aluminum and iron in high-iron red mud in a high-calcium alkaline hydrothermal system is realized by a high-pressure hydrothermal reduction process. The transformation behavior of the aluminasilica phase in… read more here.

Keywords: high pressure; red mud; high iron; phase ... See more keywords
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Iron in red meat-friend or foe.

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Published in 2017 at "Meat science"

DOI: 10.1016/j.meatsci.2016.09.012

Abstract: In developed countries, due to high content and bioavailability, red and processed meats are the main sources of iron in the diet. Adequate intake of this nutrient is essential for the proper development and functioning… read more here.

Keywords: iron red; red meat; meat; friend foe ... See more keywords