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Published in 2018 at "Food research international"
DOI: 10.1016/j.foodres.2017.10.004
Abstract: A continuous-flow UV reactor operating at 254nm wave-length was used to investigate inactivation of microorganisms including bacteriophage in coconut water, a highly opaque liquid food. UV-C inactivation kinetics of two surrogate viruses (MS2, T1UV) and…
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Keywords:
water;
irradiated coconut;
inactivation;
coconut water ... See more keywords