“As long as it is not irradiated” – Influencing factors of US consumers’ acceptance of food irradiation
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DOI: 10.1016/j.foodqual.2018.06.015
Abstract: Abstract Innovative microbial decontamination strategies, such as food irradiation or treatment of foods with protective cultures, offer solutions for today’s food industry to produce safe food with appropriate shelf-life and quality. However, consumers frequently exhibit… read more here.
Keywords: irradiated influencing; food irradiation; food; study ... See more keywords