Irradiation as a tool for modifying tapioca starch and development of an active food packaging film with irradiated starch
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DOI: 10.1016/j.radphyschem.2020.108873
Abstract: Abstract Effect of irradiation on the properties of tapioca starch was studied. Apparent carboxyl content increased, while pH and bulk density decreased as the dose of radiation increased. A dose dependent increase in solubility and… read more here.
Keywords: food packaging; irradiation; irradiated starch; tapioca starch ... See more keywords