Irradiation of mung beans (Vigna radiata): A prospective study correlating the properties of starch and grains.
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DOI: 10.1016/j.ijbiomac.2019.01.221
Abstract: In this work, the effect of Gamma-irradiation was evaluated on the characteristics of mung bean (Vigna radiata) grains and starches, considering doses up to 5 kGy. For this purpose, the starch structure and properties were evaluated,… read more here.
Keywords: vigna radiata; mung beans; irradiation; starch grains ... See more keywords