Effects of X-ray irradiation on the postharvest quality characteristics of 'Maehyang' strawberry (Fragaria × ananassa).
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DOI: 10.1016/j.foodchem.2020.126817
Abstract: This study evaluated the effects of X-ray irradiation (0-1 kGy) on quality parameters of Korean strawberries during storage at 15 °C for 9 d. As compared to control, all irradiated samples exhibited dose-dependent decreases in microbial counts… read more here.
Keywords: storage; irradiation; quality; ray irradiation ... See more keywords