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Published in 2021 at "International Journal of Food Science"
DOI: 10.1155/2021/8870754
Abstract: The irradiation process extends the cereal grain storage period, but also affects their chemical composition and antioxidants properties. The aim of this study was to analyze the effect of gamma irradiation on the content of…
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Keywords:
irradiation process;
profile antioxidant;
rye;
polyphenol profile ... See more keywords