Effects of gamma irradiation on the sensory and metabolic profiles of two peach cultivars.
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DOI: 10.1002/jsfa.12712
Abstract: BACKGROUND The aptitude of commercial peaches for minimal processing (MP) is still limited, mainly due to shorten the shelf-life. Gamma irradiation has emerged in MP fruits as a promising technology. This study aimed to investigate… read more here.
Keywords: gamma irradiation; peach; aroma; irradiation sensory ... See more keywords