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Published in 2017 at "Food Science and Biotechnology"
DOI: 10.1007/s10068-017-0273-1
Abstract: This study investigated the prevalence of microbiological contamination in commercial Saengshik products (samples SP-1 to SP-12) from the Korean market, and identified their irradiation status. SP-2, SP-8, and SP-12 showed less than 3.66 and 1.10…
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Keywords:
microbiological contamination;
irradiation status;
saengshik products;
korean market ... See more keywords