A comparison of the effects of post-mortem aging on breast meat from Cobb 500 and Hubbard ISA broilers
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DOI: 10.1071/an16603
Abstract: We compared the physical and chemical characteristics of the pectoralis major muscle from Cobb 500 and Hubbard ISA broilers and evaluated the effect of aging process for up to 7 days on meat quality. We… read more here.
Keywords: hubbard isa; meat; cobb 500; isa broilers ... See more keywords