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Published in 2018 at "Nutrition"
DOI: 10.1016/j.nut.2017.07.010
Abstract: OBJECTIVE Results of in vitro and in vivo studies suggest that consumption of beer is less harmful for the liver than consumption of spirits. It also has been suggested that secondary plant compounds derived from hops such…
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Keywords:
rich extract;
acid rich;
iso acids;
mice ... See more keywords