The tolerance of brewing-related microorganisms to isomerized hop products and the effect on beer stability and quality
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DOI: 10.1007/s00217-020-03644-3
Abstract: The growth inhibitions of four commercially available isomerized hop products, in which dihydro iso-α-acids, tetrahydro iso-α-acids, and hexahydro iso-α-acids are derived from natural iso-alpha-acids, against brewing-related microorganisms were studied. The tests were carried out in… read more here.
Keywords: isomerized hop; beer; alpha acids; iso alpha ... See more keywords
Effects of ISO-Alpha-Acids on the Hematoma Volume, Inflammation and Neurological Functions in Intracerebral Hemorrhage Rats and its Potential Mechanism
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DOI: 10.1093/neuros/nyz310_183
Abstract: ISO-alpha-acids (IAA) was reported to be useful for the prevention of dementia as a PPAR-gamma agonist in rats, but the application of IAA in intracerebral hemorrhage (ICH) was still limited. ICH models were built in… read more here.
Keywords: alpha acids; hematoma; neurological functions; iaa ... See more keywords