Isolation and characterization of sake yeast mutants with enhanced isoamyl acetate productivity.
Sign Up to like & getrecommendations! Published in 2017 at "Journal of bioscience and bioengineering"
DOI: 10.1016/j.jbiosc.2016.07.002
Abstract: Isoamyl acetate is an important flavor compound in sake. However, production of isoamyl acetate by Saccharomyces cerevisiae is significantly reduced during sake brewing with rice that has a high polishing ratio, because unsaturated fatty acids… read more here.
Keywords: sake; isoamyl acetate; acetate; yeast mutants ... See more keywords
Non-enzymatic synthesis route for production of isoamyl acetate in a solvent-free system using miniaturized intensified reactor
Sign Up to like & getrecommendations! Published in 2020 at "Journal of Environmental Chemical Engineering"
DOI: 10.1016/j.jece.2019.103186
Abstract: Abstract Investigation on the performance of isoamyl acetate production using non-enzymatic esterification method in an intensified reactor was done in this study. Isoamyl acetate is widely being used as a food flavoring in foodstuff production… read more here.
Keywords: isoamyl acetate; intensified reactor; non enzymatic; miniaturized intensified ... See more keywords
Modeling of isoamyl acetate production by fermentation with Pichia fermentans in an aerated system coupled to in situ extraction
Sign Up to like & getrecommendations! Published in 2017 at "Process Biochemistry"
DOI: 10.1016/j.procbio.2017.10.010
Abstract: This study deals with the production of isoamyl acetate (IAA) by fermentation of sugar cane molasses with the strain Pichia fermentans ITD00165, using L-leucine as precursor. A mathematical model that describes the experimental data from… read more here.
Keywords: system; production; isoamyl acetate; situ extraction ... See more keywords
Isobaric Vapor Liquid Equilibria for Binary Mixtures of Isoamyl Acetate + Ethyl Acetate at 50 and 100 kPa
Sign Up to like & getrecommendations! Published in 2019 at "Journal of Chemical & Engineering Data"
DOI: 10.1021/acs.jced.8b01053
Abstract: In this work new phase equilibria data for the system ethyl acetate + isoamyl acetate at pressures of 50 and 100 kPa are reported. The measures were carried out in the equilibrium apparatus FISCHER LABODEST… read more here.
Keywords: equilibria; ethyl acetate; isoamyl acetate; 100 kpa ... See more keywords
Evaluation of lipase from Burkholderia cepacia immobilized in alginate beads and application in the synthesis of banana flavor (isoamyl acetate)
Sign Up to like & getrecommendations! Published in 2018 at "Chemical Engineering Communications"
DOI: 10.1080/00986445.2017.1370707
Abstract: ABSTRACT The alginate in bead forms was used to immobilize Burkholderia cepacia lipase. The microencapsulation technique for lipase entrapment was a 2% (w/v) of sodium alginate concentration prepared by ionic gelation using calcium chloride as… read more here.
Keywords: alginate; burkholderia cepacia; isoamyl acetate; banana flavor ... See more keywords
Gradually supply of isoamyl alcohol increases the isoamyl acetate production in solid-state fermentation.
Sign Up to like & getrecommendations! Published in 2023 at "Letters in applied microbiology"
DOI: 10.1093/lambio/ovac061
Abstract: Nowadays, isoamyl acetate production is carried out by chemical synthesis with a recent interest in developing biological producing processes, mainly based on microorganisms in submerged fermentation. This work assayed producing isoamyl acetate through solid-state fermentation… read more here.
Keywords: isoamyl alcohol; isoamyl acetate; acetate production; supply ... See more keywords
Synthesis of isoamyl acetate by ultrasonic system using Candida antarctica lipase B immobilized in polyurethane
Sign Up to like & getrecommendations! Published in 2018 at "Journal of Food Process Engineering"
DOI: 10.1111/jfpe.12812
Abstract: Synthesis of isoamyl acetate by mechanical and ultrasonic solvent‐free agitations using Candida antarctica lipase B (CALB) as biocatalyst immobilized in polyurethane was studied. Temperature (24.8–75.2 °C), ultrasonic power (35–123 W; only in ultrasonic system) and molar ratio… read more here.
Keywords: system; isoamyl acetate; using candida; ultrasonic system ... See more keywords
Polygenic Analysis of Tolerance to Carbon Dioxide Inhibition of Isoamyl Acetate “Banana” Flavor Production in Yeast Reveals MDS3 as Major Causative Gene
Sign Up to like & getrecommendations! Published in 2022 at "Applied and Environmental Microbiology"
DOI: 10.1128/aem.00814-22
Abstract: The upscaling of fermentation to very tall cylindroconical tanks is known to negatively impact beer flavor. Most notably, the increased CO2 pressure in such tanks compromises production by the yeast of the desirable fruity “banana”… read more here.
Keywords: isoamyl acetate; inhibition; flavor production; production ... See more keywords