Isochoric and isobaric freezing of fish muscle.
Sign Up to like & getrecommendations! Published in 2017 at "Biochemical and biophysical research communications"
DOI: 10.1016/j.bbrc.2017.02.091
Abstract: We have recently shown that, a living organism, which succumbs to freezing to -4 °C in an isobaric thermodynamic system (constant atmospheric pressure), can survive freezing to -4 °C in an isochoric thermodynamic system (constant volume). It is known… read more here.
Keywords: system; muscle; isobaric freezing; tissue ... See more keywords
A comparison of freezing-damage during isochoric and isobaric freezing of the potato
Sign Up to like & getrecommendations! Published in 2017 at "PeerJ"
DOI: 10.7717/peerj.3322
Abstract: Background Freezing is commonly used for food preservation. It is usually done under constant atmospheric pressure (isobaric). While extending the life of the produce, isobaric freezing has detrimental effects. It causes loss of food weight… read more here.
Keywords: isochoric freezing; isobaric freezing; potato; damage ... See more keywords