Mathematical description of the isobaric vaporizing crystallization of sucrose
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DOI: 10.1016/j.jfoodeng.2021.110614
Abstract: Abstract The aim of this work was to assess the qualitative impact of the integral composition of impurities (non-sugars) on the crystallization of sucrose. It is shown that taking into account the individual characteristics of… read more here.
Keywords: isobaric vaporizing; crystallization sucrose; description isobaric; mathematical description ... See more keywords