Determination of bongkrekic acid and isobongkrekic acid in rice noodles by HPLC-Orbitrap HRMS technology using magnetic halloysite nanotubes.
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DOI: 10.1016/j.foodchem.2020.128682
Abstract: The existing extraction and detection methods of bongkrekic acid (BKA) and isobongkrekic acid (IBKA) are complex, time-consuming and solvent-consuming. In this work, a simple and fast pre-concentration procedure based on Fe3O4/HNTs was developed for the… read more here.
Keywords: rice; bongkrekic acid; isobongkrekic acid; acid ... See more keywords