Effect of isochoric freezing on quality aspects of minimally processed potatoes.
Sign Up to like & getrecommendations! Published in 2020 at "Journal of food science"
DOI: 10.1111/1750-3841.15377
Abstract: The enhanced interest in greater convenience foods has recently led to the expansion of minimally processed potato products. This study investigated the effects of isochoric freezing on pre-peeled potato cubes, including quality attributes (microstructure, texture,… read more here.
Keywords: quality; isochoric freezing; effect isochoric; minimally processed ... See more keywords
Thermodynamic theory and experimental validation of a multiphase isochoric freezing process.
Sign Up to like & getrecommendations! Published in 2019 at "Journal of biomechanical engineering"
DOI: 10.1115/1.4043521
Abstract: Freezing of the aqueous solutions that comprise biological materials, such as isotonic physiological saline, results in the formation of ice crystals and the generation of a hypertonic solution, both of which prove deleterious to biological… read more here.
Keywords: isochoric freezing; multiphase isochoric; experimental validation; theory experimental ... See more keywords
Effects of Isochoric Freezing Conditions on Cut Potato Quality
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DOI: 10.3390/foods10050974
Abstract: Isochoric freezing is a pressure freezing technique that could be used to retain the beneficial effects of food storage at temperatures below their freezing point without ice damage. In this study, potato cylinders were frozen… read more here.
Keywords: quality; isochoric freezing; effects isochoric; ascorbic acid ... See more keywords
A comparison of freezing-damage during isochoric and isobaric freezing of the potato
Sign Up to like & getrecommendations! Published in 2017 at "PeerJ"
DOI: 10.7717/peerj.3322
Abstract: Background Freezing is commonly used for food preservation. It is usually done under constant atmospheric pressure (isobaric). While extending the life of the produce, isobaric freezing has detrimental effects. It causes loss of food weight… read more here.
Keywords: isochoric freezing; isobaric freezing; potato; damage ... See more keywords