Determination of isoflavone (genistein and daidzein) concentration of soybean seed as affected by environment and management inputs.
Sign Up to like & getrecommendations! Published in 2017 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.8184
Abstract: BACKGROUND Isoflavones, such as genistein and daidzein, are produced in soybean seed [Glycine max (L.) Merr.] and may be associated with health benefits in the human diet. More research is required to determine the effect… read more here.
Keywords: seed; genistein daidzein; isoflavone; management ... See more keywords
A New Isoflavone Triglycoside from Green Husks of Juglans sigillata
Sign Up to like & getrecommendations! Published in 2017 at "Chemistry of Natural Compounds"
DOI: 10.1007/s10600-017-2142-9
Abstract: Phytochemical investigation of the n-BuOH fraction of the 70% EtOH extract of Juglans sigillata green husks afforded a new isoflavone triglycoside, named 3′-methoxy-5′-hydroxy-isoflavone-7-O-(2″,6″-di-O-α-L-rhamnopyranosyl)-β-D-glucopyranoside (1), along with two known epimeric ellagitannins, pedunculagin (2) and 2,3-O-4,4′,5,5′,6,6′-hexahydroxydiphenoyl-(α/β)-glucose (3).… read more here.
Keywords: new isoflavone; isoflavone; green husks; isoflavone triglycoside ... See more keywords
Modulating conversion of isoflavone glycosides to aglycones using crude beta-glycosidase extracts from almonds and processed soy.
Sign Up to like & getrecommendations! Published in 2017 at "Food chemistry"
DOI: 10.1016/j.foodchem.2017.05.122
Abstract: Food processing alters the physicochemical state of soy which can enhance chemical and enzymatic conversion of isoflavones to their aglycone forms. This study investigated the role of β-glycosidase from processed soy-ingredient mixture (SIM) or almonds,… read more here.
Keywords: glycosidase; isoflavone; conversion; sim ... See more keywords
Metabolic tracking of isoflavones in soybean products and biosamples from healthy adults after fermented soybean consumption.
Sign Up to like & getrecommendations! Published in 2020 at "Food chemistry"
DOI: 10.1016/j.foodchem.2020.127317
Abstract: Fermentation may enhance the nutritional properties of foods by increasing metabolite bioactivity or bioavailability. This study explored the effect of fermentation on isoflavone bioavailability and metabolism. Isoflavone metabolites were tracked in foods and biospecimens of… read more here.
Keywords: adults fermented; healthy adults; isoflavone; metabolic tracking ... See more keywords
Synthesis of Alpha-Linked Glucosides from Soybean Isoflavone Aglycones Using Amylosucrase from Deinococcus geothermalis.
Sign Up to like & getrecommendations! Published in 2023 at "Journal of agricultural and food chemistry"
DOI: 10.1021/acs.jafc.2c07778
Abstract: Soybean isoflavone aglycones (SIAs) have many biological activities but are poorly water-soluble in the human body. Glycosylation provides structural diversity to SIAs and can alter their physicochemical properties, including water solubility. An alpha-linked glucosylation of… read more here.
Keywords: alpha linked; isoflavone aglycones; using amylosucrase; isoflavone ... See more keywords
Comparative Structural Characterization of Spiral Dextrin Inclusion Complexes with Vitamin E or Soy Isoflavone.
Sign Up to like & getrecommendations! Published in 2017 at "Journal of agricultural and food chemistry"
DOI: 10.1021/acs.jafc.7b03242
Abstract: In this study, the preparation and structural properties of spiral dextrin (SD)/vitamin E and SD/soy isoflavone inclusion complexes were studied. SD was obtained from debranched normal maize starch using isoamylases. After fractionation using a novel… read more here.
Keywords: soy isoflavone; vitamin soy; isoflavone; spiral dextrin ... See more keywords
Computational Investigation of Structural Basis for Enhanced Binding of Isoflavone Analogues with Mitochondrial Aldehyde Dehydrogenase
Sign Up to like & getrecommendations! Published in 2022 at "ACS Omega"
DOI: 10.1021/acsomega.2c00032
Abstract: Isoflavone compounds are potent inhibitors against mitochondrial aldehyde dehydrogenase (ALDH2) for the treatment of alcoholism and drug addiction, and an in-depth understanding of the underlying structural basis helps design new inhibitors for enhanced binding. Here,… read more here.
Keywords: aldehyde dehydrogenase; enhanced binding; mitochondrial aldehyde; structural basis ... See more keywords
The effect of soy isoflavone combined with calcium on bone mineral density in perimenopausal Chinese women: a 6-month randomised double-blind placebo-controlled study
Sign Up to like & getrecommendations! Published in 2019 at "International Journal of Food Sciences and Nutrition"
DOI: 10.1080/09637486.2019.1673703
Abstract: Abstract This study was a prospective, randomised, double-blind, placebo-controlled clinical trial and aimed to compare the effect of placebo, soy isoflavone, calcium and soy isoflavone combined with calcium on bone mineral density (BMD). One hundred… read more here.
Keywords: isoflavone calcium; soy isoflavone; combined calcium; isoflavone ... See more keywords
A new isoflavone from the fruits of Ficus auriculata and its antibacterial activity.
Sign Up to like & getrecommendations! Published in 2021 at "Natural product research"
DOI: 10.1080/14786419.2020.1864368
Abstract: A new isoflavone (Z)-5,7,4'-trihydroxy-3'-[3-hydroxy-3-methyl-1-butenyl] isoflavone (1) together with seven known isoflavones (2-8) were isolated from the fruits of the Ficus auriculata. Their structures were established on the basis of 1 D, 2 D-NMR spectroscopic data and HR-ESI-MS… read more here.
Keywords: isoflavone fruits; new isoflavone; ficus auriculata; isoflavone ... See more keywords
In Vitro Antistaphylococcal Synergistic Effect of Isoflavone Metabolite Demethyltexasin with Amoxicillin and Oxacillin.
Sign Up to like & getrecommendations! Published in 2018 at "Microbial drug resistance"
DOI: 10.1089/mdr.2017.0033
Abstract: Staphylococcal infections are often hard to treat due to increasing resistance, especially to β-lactams. Previous studies described the synergy between common antibiotics and isoflavonoids; however, little is yet known about the combinatory effects of antibiotics… read more here.
Keywords: demethyltexasin; isoflavone; effect; amoxicillin oxacillin ... See more keywords
Preliminary Analysis of Isoflavones in Processed Egg Products (P06-127-19).
Sign Up to like & getrecommendations! Published in 2019 at "Current developments in nutrition"
DOI: 10.1093/cdn/nzz031.p06-127-19
Abstract: Objectives Soybean meal serves as the major protein source and base ingredient for nearly all poultry diets. Previous studies have detected isoflavones in chicken eggs, with a large amount of variability. However, the data on… read more here.
Keywords: isoflavones processed; eggs egg; egg; isoflavone ... See more keywords