Synthesis of Alpha-Linked Glucosides from Soybean Isoflavone Aglycones Using Amylosucrase from Deinococcus geothermalis.
Sign Up to like & getrecommendations! Published in 2023 at "Journal of agricultural and food chemistry"
DOI: 10.1021/acs.jafc.2c07778
Abstract: Soybean isoflavone aglycones (SIAs) have many biological activities but are poorly water-soluble in the human body. Glycosylation provides structural diversity to SIAs and can alter their physicochemical properties, including water solubility. An alpha-linked glucosylation of… read more here.
Keywords: alpha linked; isoflavone aglycones; using amylosucrase; isoflavone ... See more keywords
Complete Genome Sequence of a Novel Lactobacillus paracasei TK1501 and Its Application in the Biosynthesis of Isoflavone Aglycones
Sign Up to like & getrecommendations! Published in 2022 at "Foods"
DOI: 10.3390/foods11182807
Abstract: Lactobacillus strains are considered safe and healthy probiotics for manufacturing “natural food” products; this is due to their ability to produce bioactive compounds that reduce the incidence of various human diseases. Lactobacillus paracasei TK1501 is… read more here.
Keywords: application; isoflavone aglycones; lactobacillus paracasei; tk1501 ... See more keywords