A new isoflavone from the fruits of Ficus auriculata and its antibacterial activity.
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DOI: 10.1080/14786419.2020.1864368
Abstract: A new isoflavone (Z)-5,7,4'-trihydroxy-3'-[3-hydroxy-3-methyl-1-butenyl] isoflavone (1) together with seven known isoflavones (2-8) were isolated from the fruits of the Ficus auriculata. Their structures were established on the basis of 1 D, 2 D-NMR spectroscopic data and HR-ESI-MS… read more here.
Keywords: isoflavone fruits; new isoflavone; ficus auriculata; isoflavone ... See more keywords