Fermentation of soymilk by Lactobacillus acidipiscis isolated from Chinese stinky tofu capable of efficiently biotransforming isoflavone glucosides to dihydrodaidzein and dihydrogenistein.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.12087
Abstract: BACKGROUND The soy isoflavone microbial metabolites dihydrodaidzein (DHD), dihydrogenistein (DHG), equol and 5-hydroxy-equol, are generally more biologically active than their precursors, daidzein and genistein. Bacteria responsible for isoflavone metabolism have been isolated and identified. Fermented… read more here.
Keywords: hau fr7; isoflavone glucosides; lactobacillus acidipiscis; soymilk ... See more keywords
Two pairs of diastereoisomeric isoflavone glucosides from the roots of Pueraria lobata.
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DOI: 10.1016/j.fitote.2020.104594
Abstract: Phytochemical investigation of the roots of Pueraria lobata led to the isolation of two pairs of new isoflavone glucosides, 3'-hydroxyneopuerarin A/B (1-2) and 3'-methoxyneopuerarin A/B (3-4). A pair of known compounds (5-6), which possess a… read more here.
Keywords: isoflavone glucosides; pairs diastereoisomeric; roots pueraria; two pairs ... See more keywords
New hepatoprotective isoflavone glucosides from Pueraria lobata (Willd.) Ohwi
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DOI: 10.1080/14786419.2018.1484461
Abstract: Abstract Two new isoflavone glucosides, 3′-methoxyneopuerarin A (1) and 3′-methoxyneopuerarin B (2), together with nine known isoflavones including puerarin (3), neopuerarin A (4), neopuerarin B (5), daidzin (6), daidzein (7), 3′-methoxypuerarin (PG-3) (8), puerarin xyloside… read more here.
Keywords: isoflavone glucosides; willd ohwi; new hepatoprotective; lobata willd ... See more keywords
Production of New Isoflavone Glucosides from Glycosylation of 8-Hydroxydaidzein by Glycosyltransferase from Bacillus subtilis ATCC 6633
Sign Up to like & getrecommendations! Published in 2018 at "Indian Journal of Dermatology, Venereology and Leprology"
DOI: 10.3390/catal8090387
Abstract: 8-Hydroxydaidzein (8-OHDe) has been proven to possess some important bioactivities; however, the low aqueous solubility and stability of 8-OHDe limit its pharmaceutical and cosmeceutical applications. The present study focuses on glycosylation of 8-OHDe to improve… read more here.
Keywords: isoflavone glucosides; new isoflavone; ohde glucoside; glycosylation ... See more keywords