Open sandwich fluorescence-linked immunosorbent assay for detection of soy isoflavone glycosides.
Sign Up to like & getrecommendations! Published in 2021 at "Food chemistry"
DOI: 10.1016/j.foodchem.2021.129829
Abstract: To detect major soy isoflavone glycosides, namely daidzin (DZ) and genistin (GEN), novel open sandwich fluorescence-linked immunosorbent assay (os-FLISA) was developed by taking advantage of enhanced interactions between variable regions of heavy (VH) and light… read more here.
Keywords: soy isoflavone; isoflavone glycosides; open sandwich; detection ... See more keywords
Characterization of four β-glucosidases acting on isoflavone-glycosides from Bifidobacterium pseudocatenulatum IPLA 36007.
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DOI: 10.1016/j.foodres.2017.07.024
Abstract: Bifidobacterium pseudocatenulatum IPLA 36007 acts on isoflavone glycosides, releasing their corresponding aglycones. This strain-specific activity might be a key step in making isoflavones bioavailable and harnessing their oestrogenic activity. To investigate the molecular mechanisms involved… read more here.
Keywords: isoflavone glycosides; pseudocatenulatum ipla; activity; ipla 36007 ... See more keywords
Engineering of Leuconostoc citreum for Efficient Bioconversion of Soy Isoflavone Glycosides to Their Aglycone Forms
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DOI: 10.3390/ijms23179568
Abstract: Soy isoflavones are phytochemicals that possess various beneficial physiological properties such as anti-aging, anti-tumor, and antioxidant properties. Since soy isoflavones exist in glycoside forms, their bioavailability requires initial hydrolysis of the sugar moieties bound to… read more here.
Keywords: soy; isoflavone glycosides; glycosides aglycone; efficient bioconversion ... See more keywords