Metabolite profiling of isoflavones and anthocyanins in black soybean [Glycine max (L.) Merr.] seeds by HPLC-MS and geographical differentiation analysis in Southwest China
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DOI: 10.1039/c6ay02970a
Abstract: Metabolite profiling of isoflavones and anthocyanins in black soybean seeds (BSSs) collected from different geographical locations in Southwest China was performed. A more rapid and convenient method was established to identify and quantify twelve isoflavones… read more here.
Keywords: southwest china; anthocyanins black; black soybean; isoflavones anthocyanins ... See more keywords