Isoflavones and anti-inflammatory constituents from the fruits of Psoralea corylifolia.
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DOI: 10.1016/j.phytochem.2017.08.004
Abstract: The fruits of Psoralea corylifolia, known as Psoraleae Fructus (Buguzhi in Chinese), are traditionally used for the treatment of spermatorrhea, nephritis, asthma, pollakiuria, and various inflammatory diseases. Three previously undescribed isoflavone derivatives, 7-O-methylcorylifol A, 7-O-isoprenylcorylifol… read more here.
Keywords: anti inflammatory; fruits psoralea; psoralea corylifolia; inflammatory constituents ... See more keywords