Articles with "isoflavones glyceollins" as a keyword



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Intestinal Absorption of Prenylated Isoflavones, Glyceollins, in Sprague-Dawley Rats.

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Published in 2020 at "Journal of agricultural and food chemistry"

DOI: 10.1021/acs.jafc.0c02475

Abstract: Although prenylated isoflavones or glyceollins elicit physiological effects more potent than those by isoflavones, the bioavailability remains unclear. The present study aimed to clarify the intestinal absorption behavior of glyceollins in Sprague-Dawley rats. Upon oral… read more here.

Keywords: absorption; isoflavones glyceollins; prenylated isoflavones; intestinal absorption ... See more keywords