Preliminary Analysis of Isoflavones in Processed Egg Products (P06-127-19).
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DOI: 10.1093/cdn/nzz031.p06-127-19
Abstract: Objectives Soybean meal serves as the major protein source and base ingredient for nearly all poultry diets. Previous studies have detected isoflavones in chicken eggs, with a large amount of variability. However, the data on… read more here.
Keywords: isoflavones processed; eggs egg; egg; isoflavone ... See more keywords