The effect of soy isoflavones and soy isoflavones plus soy protein on serum concentration of C-reactive protein among postmenopausal women: A systematic review and meta-analysis of randomized controlled trials.
Sign Up to like & getrecommendations! Published in 2021 at "Complementary therapies in medicine"
DOI: 10.1016/j.ctim.2021.102715
Abstract: BACKGROUND Scientists suggest that soy isoflavones or the combination of soy isoflavones and soy protein may have beneficial effects on inflammation. Thus, the present study aims at conducting a systematic review and meta-analysis on randomized… read more here.
Keywords: effect; soy protein; soy isoflavones; isoflavones soy ... See more keywords
Improved Food-Processing Techniques to Reduce Isoflavones in Soy-Based Foodstuffs
Sign Up to like & getrecommendations! Published in 2023 at "Foods"
DOI: 10.3390/foods12071540
Abstract: Soy is a growing protein source; however, the isoflavones it contains are of concern, as they exhibit estrogenic activities whose toxicological limits might be exceeded. Reducing their concentrations to safe levels while preserving nutritional quality… read more here.
Keywords: reduce isoflavones; improved food; processing techniques; techniques reduce ... See more keywords