pH-adjusted solvent extraction and reversed-phase HPLC quantification of isoflavones from soybean (Glycine max (L.) Merr.).
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DOI: 10.1111/1750-3841.15051
Abstract: Soybeans, Glycine max (L.) Merr., are among the most important food crops worldwide. Isoflavones are major bioactive phytochemicals in soybeans, and have a variety of health benefits, including antioxidative, antiatherosclerotic, antiinflammatory, and weak estrogen-like effects.… read more here.
Keywords: extraction; solvent extraction; reversed phase; max merr ... See more keywords
Occurrence of isoflavones in soybean sprouts and strategies to enhance their content: A review.
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DOI: 10.1111/1750-3841.16131
Abstract: Sprouting is a common strategy to enhance the nutritional value of seeds. Here, all the reports regarding the occurrence of isoflavones in soybean sprouts have been covered for the first time. Isoflavones were detected with… read more here.
Keywords: isoflavones soybean; review; strategies enhance; occurrence isoflavones ... See more keywords
Isoflavones in Soybean as a Daily Nutrient: The Mechanisms of Action and How They Alter the Pharmacokinetics of Drugs.
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DOI: 10.4274/tjps.galenos.2020.79106
Abstract: Soybeans [Glycine max (L.)] are a good source of isoflavones. The main isoflavone components of soybean are daidzein, genistein, and glycitein. World soybean production is very high. Because of its pharmacological activity, soy isoflavone intake… read more here.
Keywords: soybean daily; soy isoflavones; daily nutrient; drug ... See more keywords