Articles with "isoflavonoid biosynthesis" as a keyword



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Analysis of the Transcriptome of Polygonatum odoratum (Mill.) Druce Uncovers Putative Genes Involved in Isoflavonoid Biosynthesis

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Published in 2020 at "Journal of Plant Biology"

DOI: 10.1007/s12374-020-09246-6

Abstract: Polygonatum odoratum (Mill.) Druce (P. odoratum) is a traditional Chinese herb. The isoflavonoids of P. odoratum are important medicinal bioactive compounds for the treatment of hypoimmunity, rheumatic heart disease, cardiovascular diseases, and diabetes. This study… read more here.

Keywords: mill druce; biosynthesis; isoflavonoid biosynthesis; odoratum mill ... See more keywords
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Identification of Isoflavonoid Biosynthesis-Related R2R3-MYB Transcription Factors in Callerya speciosa (Champ. ex Benth.) Schot Using Transcriptome-Based Gene Coexpression Analysis

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Published in 2021 at "International Journal of Genomics"

DOI: 10.1155/2021/9939403

Abstract: The R2R3-MYB family is one of the largest plant transcription factor (TF) families playing vital roles in defense, plant growth, and secondary metabolism biosynthesis. Although this gene family has been studied in many species, isoflavonoid… read more here.

Keywords: isoflavonoid biosynthesis; analysis; r2r3; r2r3 myb ... See more keywords
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GmMYB176 Regulates Multiple Steps in Isoflavonoid Biosynthesis in Soybean

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Published in 2019 at "Frontiers in Plant Science"

DOI: 10.3389/fpls.2019.00562

Abstract: Isoflavonoids are a group of plant natural compounds synthesized almost exclusively by legumes, and are abundant in soybean seeds and roots. They play important roles in plant-microbial interactions and the induction of nod gene expression… read more here.

Keywords: soybean; isoflavonoid biosynthesis; hairy roots; gmmyb176 regulates ... See more keywords
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Unveiling the Complexity of Red Clover (Trifolium pratense L.) Transcriptome and Transcriptional Regulation of Isoflavonoid Biosynthesis Using Integrated Long- and Short-Read RNAseq

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Published in 2021 at "International Journal of Molecular Sciences"

DOI: 10.3390/ijms222312625

Abstract: Red clover (Trifolium pratense L.) is used as forage and contains a high level of isoflavonoids. Although isoflavonoids in red clover were discovered a long time ago, the transcriptional regulation of isoflavonoid biosynthesis is virtually… read more here.

Keywords: isoflavonoid biosynthesis; trifolium pratense; red clover; clover trifolium ... See more keywords