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Published in 2017 at "Food chemistry"
DOI: 10.1016/j.foodchem.2017.01.080
Abstract: Solid co-microcapsules of omega-3 rich tuna oil and probiotic bacteria L. casei were produced using whey protein isolate-gum Arabic complex coacervate as wall material. The in-vitro digestibility of the co-microcapsules and microcapsules was studied in…
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Keywords:
gum arabic;
probiotic bacteria;
whey protein;
isolate gum ... See more keywords