Potential Hexose Fermenting Yeast for Conversion of Sugary and Starchy Raw Materials into Ethanol
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DOI: 10.1007/s12355-018-0688-x
Abstract: Nineteen yeast isolates retrieved from molasses and grapes were studied for tolerance to temperature, ethanol and sugar along with optimization of fermentation parameter and ethanol production using different carbon sources. All the isolates were able… read more here.
Keywords: fermentation; potential hexose; ethanol; isolate m20 ... See more keywords